Seared Bonito
................................$
Seared Bonito
................................$串揚げ
................................$つくね
................................$Salad
................................$ピリキュ
................................$塩焼き 豚タン 芥子添え
................................$にらおひたし
................................$煮物 常温で提供される 人参 じゃが芋 がんも こんにゃく たけのこ
................................$부타노가쿠니
................................$串の品川亭
................................$かつをのタタキ
................................$메실주
................................$Shinagawatei offers a delightful variety of Japanese dishes that are sure to satisfy anyone craving authentic flavors. One of the standout items is the Seared Bonito, which comes with a rich, smoky flavor that perfectly complements the freshness of the fish. The menu also features Kushikatsu (串揚げ), crispy deep-fried skewers of meat and vegetables, perfect for those looking to indulge in some savory street food. For something heartier, their Tsukune (つくね), a grilled chicken meatball, is tender and full of flavor, making it a popular choice among regulars.
Aside from these, Shinagawatei offers a unique blend of sides and main dishes. The Shioyaki Buta-Tan Kesu Atoe (塩焼き 豚タン 芥子添え) brings tender pork tongue seasoned with mustard, offering a subtle yet punchy taste. If you’re in the mood for a refreshing dish, try the Nira Ohitashi (にらおひたし), a light and delicious seasoned garlic chive dish. The Nimono (煮物), served at room temperature, consists of carrots, potatoes, gobo, and bamboo shoots, combining earthy flavors with a soft texture that melts in your mouth.
Lastly, the Katsuwo no Tataki (かつをのタタキ) offers seared bonito with a refreshing twist, ideal for sushi lovers. For a drink pairing, try their Meesilju (메실주), a sweet plum wine that’s both refreshing and subtly fruity. Shinagawatei’s menu is a harmonious blend of traditional and contemporary Japanese flavors, making it a must-visit for anyone in the Shinjuku area.